Every Sunday, from 5pm to 10pm, Quince in Needham will be offering a Special Five Course Tasting Menu celebrating a quintessentially seasonal ingredient. This Sunday, September 17th: Heirloom Tomatoes - Olive Oil Poached Yellowfin Tuna with Black Brandywine Tomatoes; Sunday, September 24th: Corn - Corn Battered Fried Shrimp with Grilled Corn Mustard; Sunday, October 7th: Apples - Slow Roasted Chicken with McIntosh Apple Glaze and Roma Apple Stuffing. The menu is available for $45; $60 with wine pairings. The regular menu will also be available.