The Langham Hotel’s famous Chocolate Bar will re-open for its 18th season on Saturday, September 9th with a brand new theme: CB3. The name, which stands for Chocolate Bar Three, reflects Chef Luna’s premiere menu that features three distinct categories of milk, dark and white chocolate desserts.

Highlights include:

• Infused Milk, White and Dark Chocolate Crème Brulees


• Buñuelos, a recipe passed down from the chef’s great grandmother


• “Pop Rock” Mousse Charlotte


• Milk Chocolate Banana Drumsticks


• Green Tea Opera


• Dark Chocolate Mille-Feuilles


• Snickers "My Way" and Almond Joy "OurWay"

Chocolate Bar at The Langham Boston opens on September 9, 2006, and is open every Saturday from Noon – 3:00 p.m. through June 23, 2007. The cost is $28 for adults and $14 for children. For reservations, contact Café Fleuri at 617.956.8751.