July 4, 2008
Chef's Tasting & Fireworks Dinner | Dante
Gather at Dante on Independence Day for a memorable evening of food, cocktails and fireworks. The evening includes a riverside patio reception, and a six-course tasting menu accompanied by champagne. The menu features oyster shooters, lobster rolls and a lobster clambake. Reservations are $140 per person and does not include tax, gratuity or beverages.
6 - 7:30pm Cocktail reception
7:30pm Dinner
Dante at The Royal Sonesta Hotel
40 Edwin H. Land Blvd.| Cambridge
617 497 4200 | www.restaurantdante.com
