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July 4, 2008

Chef's Tasting & Fireworks Dinner | Dante

Gather at Dante on Independence Day for a memorable evening of food, cocktails and fireworks. The evening includes a riverside patio reception, and a six-course tasting menu accompanied by champagne. The menu features oyster shooters, lobster rolls and a lobster clambake. Reservations are $140 per person and does not include tax, gratuity or beverages.

6 - 7:30pm Cocktail reception
7:30pm Dinner

Dante at The Royal Sonesta Hotel
40 Edwin H. Land Blvd.| Cambridge
617 497 4200 | www.restaurantdante.com

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